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1

Assessment of the dermal and ocular irritation potential of alcohol hand sanitizers containing aloe vera within vitroandin vivomethods

Jun-Ho Ahn, Ki-Hwan Eum, Yun-Ki Kim, Se-Wook Oh, Yun-Ji Kim, Michael Lee

Journal:

Molecular & Cellular Toxicology

Year:

2010

Language:

english

File:

PDF, 241 KB

english, 2010

2

Antimicrobial Activities of Acetic Acid, Citric Acid and Lactic Acid against Shigella Species

In, Ye-Won, Kim, Jung-Ji, Kim, Hyun-Jung, Oh, Se-Wook

Journal:

Journal of Food Safety

Year:

2013

Language:

english

File:

PDF, 215 KB

english, 2013

3

Complex contagions with timers

Oh, Se-Wook, Porter, Mason A.

Journal:

Chaos An Interdisciplinary Journal of Nonlinear Science

Year:

2018

Language:

english

File:

PDF, 1.94 MB

english, 2018

4

Synergistic Antimicrobial Effects of Organic Acids in Combination with Carvacrol Against Shigella Sonnei

Chai, Changhoon, Lee, Soyeon, Kim, Jinhee, Oh, Se-Wook

Journal:

Journal of Food Safety

Year:

2016

Language:

english

File:

PDF, 274 KB

english, 2016

5

Effect of layer-by-layer antimicrobial edible coating of alginate and chitosan with grapefruit seed extract for shelf-life extension of shrimp (Litopenaeus vannamei) stored at 4 °C

Kim, Jin-Hee, Hong, Woo-sung, Oh, Se-Wook

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.08 MB

english, 2018

6

Combined effect of aerosolized malic acid and UV-C for the inactivation of Escherichia coli O157:H7, Salmonella Typhimurium, and Listeria monocytogenes on fresh-cut lettuce

Seong, Ji-Yeong, Kwon, Ki-Hyun, Oh, Se-Wook

Journal:

Journal of Food Safety

Year:

2017

Language:

english

File:

PDF, 424 KB

english, 2017

7

Microbial contamination of tofu in Korea and growth characteristics of Bacillus cereus isolates in Tofu

Lee, Da-Young, Kwon, Ki-Hyun, Chai, Changhoon, Oh, Se-Wook

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 675 KB

english, 2017

8

Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce

Jin-Hee Kim,Ki-Hyun Kwon,Se-Wook Oh

Journal:

Food Science and Biotechnology

Year:

2016

Language:

english

File:

PDF, 214 KB

english, 2016

9

Combination of bacteria concentration and DNA concentration for rapid detection of E. coli O157:H7, L. monocytogenes, and S. Typhimurium without microbial enrichment

Kim, Jin-Hee, Jung, Sun, Oh, Se-Wook

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

Language:

english

File:

PDF, 660 KB

english, 2020

10

Chemical composition and oxidative stability of safflower oil prepared from safflower seed roasted with different temperatures

Young-Chul Lee, Se-Wook Oh, Jaehyun Chang, In-Hwan Kim

Journal:

Year:

2004

Language:

english

File:

PDF, 173 KB

english, 2004

11

Inactivation effect of UV-C and mild heat treatment against Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder

Park, Mi-Jung, Kim, Jin-Hee, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Year:

2018

Language:

english

File:

PDF, 803 KB

english, 2018

12

Inactivation of Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder using UV-C, UV-A and TiO2 coating

Park, Mi-Jung, Kim, Jin-Hee, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Year:

2019

File:

PDF, 554 KB

2019

13

Rapid detection of E. coli O157:H7 by a novel access with combination of improved sample preparation and real-time PCR

Kim, Jin-Hee, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Year:

2020

File:

PDF, 831 KB

2020

14

COMPARISON OF ENRICHMENT BROTHS FOR DETECTION AND ISOLATION OF ENTEROBACTER SAKAZAKII FROM INFANT FORMULA MILK

SE-WOOK OH, HYUN-JUNG CHUNG, DONG-HYUN KANG

Journal:

Journal of Rapid Methods & Automation in Microbiology

Year:

2006

Language:

english

File:

PDF, 135 KB

english, 2006

15

Preparation of Pd-PS, Pd-PSB and Pd-PSC nanoparticles by γ-irradiation and their catalytic efficiency in Sonogashira coupling reaction

Seok-Gn Ryu, Se-Wook Kim, Seong-Dae Oh, Seong-Ho Choi, Hyun Gyu Park, Yu Ping Zhang

Journal:

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Year:

2008

Language:

english

File:

PDF, 2.04 MB

english, 2008

16

Preparation of high purity docosahexaenoic acid from microalgae oil in a packed bed reactor via two-step lipase-catalysed esterification

Lee, Eun-Ju, Lee, Moon Won, No, Da Som, Kim, Hee-Jin, Oh, Se-Wook, Kim, Yangha, Kim, In-Hwan

Journal:

Journal of Functional Foods

Year:

2016

Language:

english

File:

PDF, 1.02 MB

english, 2016

17

Anisotropic influence of fracture toughness on loading rate dependency for granitic rocks

Oh, Se-Wook, Min, Gyeong-Jo, Park, Se-Woong, Kim, Min-Seong, Obara, Yuzo, Cho, Sang-Ho

Journal:

Engineering Fracture Mechanics

Year:

2019

Language:

english

File:

PDF, 3.33 MB

english, 2019

18

Chemically improved high performance printed indium gallium zinc oxide thin-film transistors

Jeong, Sunho, Lee, Ji-Yoon, Lee, Sun Sook, Oh, Se-Wook, Lee, Hyun Ho, Seo, Yeong-Hui, Ryu, Beyong-Hwan, Choi, Youngmin

Journal:

Journal of Materials Chemistry

Year:

2011

Language:

english

File:

PDF, 228 KB

english, 2011

19

Comparison of Three Selective Media and Validation of the VIDAS Campylobacter Assay for the Detection of Campylobacter jejuni in Ground Beef and Fresh-Cut Vegetables

Chon, Jung-Whan, Hyeon, Ji-Yeon, Choi, In-Soo, Park, Chan-Kyu, Kim, Soo-Ki, Heo, Seok, Oh, Se-Wook, Song, Kwang-Young, Seo, Kun-Ho

Journal:

Journal of Food Protection

Year:

2011

Language:

english

File:

PDF, 176 KB

english, 2011

20

The antimicrobial effect of thiamine dilauryl sulfate in tofu inoculated with Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus

Koo, Eun-Jeong, Kwon, Ki-Hyun, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Year:

2018

Language:

english

File:

PDF, 368 KB

english, 2018

21

Correction to: Electrochemical impedimetric biosensors for food safety

Chai, Changhoon, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Year:

2020

File:

PDF, 134 KB

2020

22

Synthesis of diethylhexyl adipate by Candida antarctica lipase-catalyzed esterification

Kim, Heejin, Kim, Taehoon, Choi, Nakyung, Kim, Byung Hee, Oh, Se-Wook, Kim, In-Hwan

Journal:

Process Biochemistry

Year:

2018

Language:

english

File:

PDF, 1003 KB

english, 2018

23

Distribution of newly described enterotoxin-like genes inStaphylococcus aureusisolated from ready-to-eat foods in Korea

Su Kyung Oh, Minseon Koo, Nari Lee, Hyun Jung Kim, Se-Wook Oh, Soon Young Choi

Journal:

Food Science and Biotechnology

Year:

2011

Language:

english

File:

PDF, 225 KB

english, 2011

24

Shelf-life charts of beef according to level of bacterial contamination and storage temperature

Chai, Changhoon, Lee, So-Yeon, Oh, Se-Wook

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2017

Language:

english

File:

PDF, 1.57 MB

english, 2017

25

Shelf life extension of Pacific white shrimp ( Litopenaeus vannamei ) using chitosan and ε-polylysine during cold storage

Na, Soyoung, Kim, Jin-Hee, Jang, Hye-Jin, Park, Hee Jung, Oh, Se-Wook

Journal:

International Journal of Biological Macromolecules

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

26

Electrochemical impedimetric biosensors for food safety

Chai, Changhoon, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Year:

2020

File:

PDF, 644 KB

2020

27

Growth behavior comparison of Listeria monocytogenes between Type strains and beef isolates in raw beef

Lee, So-Yeon, Kwon, Ki-Hyun, Chai, Changhoon, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 665 KB

english, 2017

28

Rapid detection ofEscherichia coliO157:H7 in fresh-cut cabbage by real-time polymerase chain reaction

Yun-Ji Kim, Ji Gang Kim, Se-Wook Oh

Journal:

Journal of the Korean Society for Applied Biological Chemistry

Year:

2011

Language:

english

File:

PDF, 174 KB

english, 2011

29

Synergistic inhibition of Clostridium difficile with nisin-lysozyme combination treatment

Chai, Changhoon, Lee, Kyung-Soo, Oh, Se-Wook

Journal:

Year:

2015

Language:

english

File:

PDF, 720 KB

english, 2015

30

Impedimetric Characterization of Adsorption of Listeria monocytogenes on the Surface of an Aluminum-Based Immunosensor

Chai, Changhoon, Lee, Jooyoung, Oh, Se-Wook, Takhistov, Paul

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.14 MB

english, 2014

31

Combination of bacteria concentration and DNA concentration for rapid detection of E. coli O157:H7, L. monocytogenes, and S. Typhimurium without microbial enrichment

Kim, Jin-Hee, Jung, Sun, Oh, Se-Wook

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 660 KB

2020

32

Preparation of Highly Purified Stearidonic Acid from Echium Oil via an Enzymatic Method Combined with Preparative High Performance Liquid Chromatography

Baik, Ji Yeon, Kim, Nam Ho, Oh, Se-Wook, Kim, In-Hwan

Journal:

Journal of Oleo Science

Year:

2015

File:

PDF, 484 KB

2015

33

BIOFILM FORMATION BY ENTEROBACTER SAKAZAKII GROWN IN ARTIFICIAL BROTH AND INFANT MILK FORMULA ON PLASTIC SURFACE

SE-WOOK OH, PEI-CHUN CHEN, DONG-HYUN KANG

Journal:

Journal of Rapid Methods & Automation in Microbiology

Year:

2007

Language:

english

File:

PDF, 84 KB

english, 2007

34

Reduction of Salmonella enterica Serovar Enteritidis on the Surface of Raw Shelled Almonds by Exposure to Steam

LEE, SUN-YOUNG, OH, SE-WOOK, CHUNG, HYUN-JUNG, REYES-DE-CORCUERA, JOSE I., POWERS, JOSEPH R., KANG, DONG-HYUN

Journal:

Journal of Food Protection

Year:

2006

Language:

english

File:

PDF, 225 KB

english, 2006

35

RAPID ENUMERATION OF ENTEROBACTER SAKAZAKII IN RECONSTITUTED MILK FORMULA BY FLUOROGENIC MOST-PROBABLE-NUMBER ASSAY USING 96-WELL MICROTITER PLATE

SE-WOOK OH, DONG-HYUN KANG

Journal:

Journal of Rapid Methods & Automation in Microbiology

Year:

2005

Language:

english

File:

PDF, 189 KB

english, 2005

36

Global air transport complex network: multi-scale analysis

Guo, Weisi, Toader, Bogdan, Feier, Roxana, Mosquera, Guillem, Ying, Fabian, Oh, Se-Wook, Price-Williams, Matthew, Krupp, Armin

Journal:

SN Applied Sciences

Year:

2019

Language:

english

File:

PDF, 5.04 MB

english, 2019

37

Contamination patterns and molecular typing ofBacillus cereusin fresh-cut vegetable salad processing

Kim, Hyun Jung, Koo, Minseon, Hwang, Daekeun, Choi, Jeong Hee, Kim, Seung Min, Oh, Se-Wook

Journal:

Journal of the Korean Society for Applied Biological Chemistry

Year:

2016

Language:

english

File:

PDF, 799 KB

english, 2016

38

Performance comparison of 5 selective media used to detectStaphylococcus aureusin foods

Hyun-Jung Kim, Se-Wook Oh

Journal:

Food Science and Biotechnology

Year:

2010

Language:

english

File:

PDF, 206 KB

english, 2010

39

Enrichment of stearidonic acid from echium oil via a two-step lipase-catalyzed esterification

Baik, Ji Yeon, No, Da Som, Oh, Se-Wook, Kim, In-Hwan

Journal:

European Journal of Lipid Science and Technology

Year:

2014

Language:

english

File:

PDF, 449 KB

english, 2014

40

Organic Acid Resistance and Toxin Gene Profiles of B. cereus Isolated from Red Pepper Powder

Kim, Hyun Jung, Baek, Seung-Youb, Lee, Nari, Oh, Se-Wook

Journal:

Journal of Food Safety

Year:

2013

Language:

english

File:

PDF, 226 KB

english, 2013

41

Anisotropic influence of fracture toughness on loading rate dependency for granitic rocks

Oh, Se-Wook, Min, Gyeong-Jo, Park, Se-Woong, Kim, Min-Seong, Obara, Yuzo, Cho, Sang-Ho

Journal:

Engineering Fracture Mechanics

Year:

2019

File:

PDF, 3.33 MB

2019

42

Enhancing the antimicrobial activity of ginseng against Bacillus cereus and Staphylococcus aureus by heat treatment

Na, Soyoung, Kim, Jin-Hee, Rhee, Young Kyoung, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Year:

2017

Language:

english

File:

PDF, 530 KB

english, 2017

43

Power of Scanning Electron Microscopy and Energy Dispersive X-Ray Analysis in Rapid Microbial Detection and Identification at the Single Cell Level

Khan, Muhammad Saiful Islam, Oh, Se-Wook, Kim, Yun-Ji

Journal:

Scientific Reports

Year:

2020

File:

PDF, 1.72 MB

2020

44

Contamination patterns and molecular typing ofBacillus cereusin red pepper powder processing

Se-Wook Oh, Minseon Koo, Hyun Jung Kim

Journal:

Journal of the Korean Society for Applied Biological Chemistry

Year:

2012

Language:

english

File:

PDF, 212 KB

english, 2012

45

Occurrence of Vibrio parahaemolyticus in oysters from Korean retail outlets

Jong-Kyung Lee, Da-Wa Jung, So-Youn Eom, Se-Wook Oh, Yunji Kim, Hyo-Sun Kwak, Young-Ho Kim

Journal:

Year:

2008

Language:

english

File:

PDF, 143 KB

english, 2008

46

Non-selective and selective enrichment media for the recovery of Clostridium difficile from chopped beef

Chai, Changhoon, Lee, Kyung-Soo, Lee, Dayoung, Lee, Soyeon, Oh, Se-Wook

Journal:

Journal of Microbiological Methods

Year:

2015

Language:

english

File:

PDF, 697 KB

english, 2015

47

SAE Technical Paper Series [SAE International SAE 2002 Automotive Dynamics & Stability Conference and Exhibition - (MAY. 07, 2002)] SAE Technical Paper Series - The Design of a Controller for the Steer-by-Wire System Using the Hardware-In-the-Loop-Simulation System

Park, Tong-Jin, Oh, Se-Wook, Jang, Jae-Ho, Han, Chang-Soo

Year:

2002

Language:

english

File:

PDF, 549 KB

english, 2002

48

Antimicrobial Activities of Ethanol Extracts of R hus javanica and T erminalia chebula Against S higella Species

Yang, Seung-Kuk, Kim, Hyun-Jung, Oh, Se-Wook

Journal:

Journal of Food Safety

Year:

2014

Language:

english

File:

PDF, 351 KB

english, 2014

49

Emulsion PCR to improve sensitivity of PCR-basedE. coliO157:H7 ATCC 35150 detection

Chai, Changhoon, Oh, Se-Wook

Journal:

Food Science and Biotechnology

Year:

2015

Language:

english

File:

PDF, 347 KB

english, 2015

50

Microbial community changes in Makgeolli during brewing

Chai, Changhoon, Lim, Goo-Sang, Kim, Yun-Ji, Oh, Se-Wook

Journal:

Journal of the Institute of Brewing

Year:

2015

Language:

english

File:

PDF, 819 KB

english, 2015

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